Journal
The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
Music hall
The Cachou Lajaunie was created and manufactured in 1880 by the pharmacist of the same name.
The Cachou Lajaunie was created and manufactured in 1880 by the pharmacist of the same name.- Hélène Chauvin in "The Beauty with Golden Hair" by Jean Lorrain at the Olympia in 1900.
Liquor produced by Maison Briottet in Dijon.
Liqueur produced by Maison Briottet in Dijon.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Dessert liqueur
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