The Amandines de Provence from the H. Lalo biscuit factory were almond-shaped wafers filled with a refined-tasting fondant. In 1901, Biscuits Pernot bought the H. Lalo biscuit factory in L'Isle-sur-Sorgues. Pernot would continue to produce the flagship Lalo biscuit, the Amandine de Provence, under its own brand.
The Amandines de Provence from Biscuiterie H. Lalo were almond-shaped wafers filled with a refined-tasting fondant.
The Cachou Lajaunie was created and manufactured in 1880 by the pharmacist of the same name.
Daily. "The Journal is the most literary, the best informed, it provides the latest dispatches from around the world".
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.- Wine from the Grands Chais du Médoc L. Segol Fils.
Wine from the Grands Chais du Médoc L. Segol Fils.
Children's biscuits made by the biscuit factory Les Desserts Coquin in Sainte Savine near Troyes.
Children's biscuits made by the biscuit factory Les Desserts Coquin in Sainte Savine near Troyes.
A preparatory drawing was most likely made.
Champagne wine produced in the Damery and Epernay region.- Unidentified
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