Absinthe liqueur produced by Maison Ducros Fils in Valence sur Rhône in the Drôme.
Livorno - Seaside resort
Livorno - Seaside resort- Aperitif made in the Milan region (Italy)
An aperitif- Liquor made by Maison Jourde in Bordeaux
In 1906, France had many student associations. The merging of these associations into a single one took place in Lille in May 1907. It was named UNEF: National Union of Student Associations of France. The UNEF only deals with French issues. International matters were deferred to the International Congress, which was held in September 1907 in Bordeaux and attended by national associations from various countries. In student circles, studious congresses are accompanied by many festive moments.
In 1906 France had many student associations. The merging of these associations into a single one took place in Lille in May 1907. It was named UNEF: National Union of French Student Associations. The UNEF only dealt with French matters. International issues were referred to the International Congress held in September 1907 in Bordeaux, where national associations from various countries participated. In student circles, studious congresses are accompanied by many festive moments.- Overfeeding biscuits
Overfeeding biscuits. In 1892, an affordable bakery called UNION opened in Roubaix. Its purpose was to distribute bread at cost price to help the working class. Its growth was substantial. By 1920, it produced only biscuits and overfeeding biscuits. The company is still in operation today. It is called Union Biscuits. A variant of this poster is intended for the biscuit factory (1906200Z1).
Biscuits
In 1832, Thomas Naltet and his wife, née Menand, took over a distillery in Chalon-sur-Saône. He had the idea of steeping sloes in aged spirits. It was in 1842 that Prunelle Naltet was born. It was packaged in a stoneware jug from La Dheune. The success was immediate. During the war, this jug was reused as a hot water bottle. Today, the sloe liqueur is still sold in gourmet shops.
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