Flour-based products

Electric bulb

A sun seems to offer a bright candle rather than [...]

In 1878, Frédéric Berger established an absinthe distillery in Marseille. In 1915, the prohibition of absinthe forced Berger to diversify. In 1923, the first anise-flavored aperitif Berger Blanc was created.

Anticor

This sketch is a reworking of Liquore Strega