Tropical canned entremet

Alsatian pasta made in Strasbourg

Compound feed for livestock based on wheat germ, produced by Les Grands Moulins de Paris

Bitter herbal liqueur made in Piedmont

Second sketch for the "Grand bal au casino de Monte-Carlo au profit de la 'Femme et l'Enfant'" (see first sketch).

Egg pasta made by Etablissements Ch. Drevet and Co. in Andancette in the Drôme.