In 1823, Berger produced an absinthe in Neufchâtel, Switzerland. The 1915 prohibition banned its production. In 1923, Berger converted by starting production of the first aniseed aperitif Berger in a factory in Marseille. Berger joined the Marie Brizard group in 1995.

Anise-flavored liqueur

Anise liqueur

Anisette Marie Brizard created in Bordeaux as early as 1755.

Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.

Anisette