Liqueur d’Hendaye
ID(s):
1924087B0
1924087B0
Subject
The distillation of eaux de vie into liqueurs began in Hendaye in the seventeenth century. But the real industrial start came in 1900 with the creation of Izarra in 1904.
The distillation of eaux de vie into liqueurs began in Hendaye in the seventeenth century. But the real industrial start came in 1900 with the creation of Izarra in 1904.
Description:
Using his chistera, a pelotari throws a bottle of liqueur as a pelota
Using his chistera, a pelotari throws a bottle of liqueur as a pelota
Source:
Private collection
Private collection
Date:
1924
1924
Language: French
Reference Devambez: 5445
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