1919 - 1929
In 1878, Frédéric Berger established an absinthe distillery in Marseille. In 1915, the prohibition of absinthe forced Berger to diversify. In 1923, the first anise-flavored aperitif Berger Blanc was created.
Anisette, as seen by its maker Marie Brizard, is noble and has charm. That's what Cappiello wants to convey in the poster.
Definition given by Marie Brizard: Anisette is distilled from a unique and unchanged secret recipe composed of a subtle blend of eleven plants and spices, intensifying all the freshness of Mediterranean green anise. Elegant, fresh and powerful, Anisette combines nobility and charm.
