1919 - 1929
Kub Bouillon - second draft (see first project).
Dehydrated meat broth marketed from 1908 by Julius Maggi in the form of a cube.Whether it's Bovéose or "Sostea fights butter," the theme of the sketch is: "Fat replaces butter."
Kub Bouillon - second draft (see first project).
Dehydrated meat broth marketed from 1908 by Julius Maggi in the form of a cube.
Whether it's Bovéose or "Sostea fights butter," the theme of the sketch is: "Fat replaces butter."