1900 - 1918
Carmelite Water marketed in South America, exclusively by the Boyer company. An alcoholic preparation based on lemon balm and distilled water, whose recipe includes 14 herbs, 9 spices, and 80-proof alcohol. This recipe has remained virtually unchanged for 400 years.
Peppermint alcohol. In 1837, Doctor Pierre Mussot founded a small peppermint alcohol business in Asnières. Its growth led him to establish a factory in Nanterre, surrounded by an 80-hectare plot where he cultivated the mint needed for his products. In 1914, it became the Forvil cologne factory.
